Dinner Menu
Small Plates
Pan - Seared Scallops
$24.00
Bacon jus, pea froth puree, pork belly chips, root vegetables, micro-greens.
Brie - Stuffed Pears
$12.00
Candied walnuts, berry compote, hot honey drizzle.
Petite Cornish Hen Vol Au Vent
$18.00
Flaky pastry, béchamel.
Petite Pot Pie
$18.00
Large Plates
Lamb Lollipops
$39.00
Pistachio-matcha crusted lamb, quinoa salad, tzatziki, brined cucumber & radish.
Stuffed Chicken
$28.00
Collard green-stuffed chicken, broccolini, lemon thyme butter.
Mahi Mahi
$34.00
Pan-seared mahi mahi, apple fennel & carrot salad.
Cornish Hen Vol Au Vent
$25.00
Pot pie perved with leg, thigh or wing of braised cornish hen, root vegetables, béchamel.
Beef Wellington
$36.00
Flaky pastry-wrapped tenderloin, mashed potatoes, sautéed vegetables.
Sides
Broccolini
$10.00
Collard Greens
$12.00
Asparagus
$10.00
Whipped Potato Bites
$10.00
Truffle Parm Fries
$12.00
Quinoa Salad
$10.00
Desserts
Cheesecake Empanadas
$16.00
House-made empanadas filled with cheesecake, berry compote, creme Anglaise.
Deconstructed Peach Cobbler
$16.00
Crusted peach cobbler, local vanilla ice cream from Local Scoop.
Cocktails
The Marquis
Bourbon, Triple Sec, Lemon, Smoked.
Eden's Pour
Vodka, berry puree, lemon, elderflower, mint.
Mint Juliette
Gin, elderflower, cucumber, grapefruit, mint, prosecco.
Spicy margarita
Jalapeno-infused tequila, triple sec, lime, simple.
Mocktails
Cote De Fraise
House made strawberry puree, mint simple, lemon, coconut water.
Tea Thyme
Thyme, lime, simple, grapefruit juice, jasmine green tea over ice.